How to Prepare Omu-Rice

Decided to debut a column on my cooking adventure in Japan. When I was back at home, I seldom cooked. Probably only on days when my parents are on holiday, and for special occasions like potluck dinners. Hence, you can tell that my cooking experience is very limited.

If I have to name what I have learnt from my move to Japan, then the first thing that comes to my mind would be cooking. Sort of

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