Eating Well - February 2013 English | HQ PDF | 98 pages | 108 Mb What's for dinner? Is it healthy? Is it easy? If you ask these question...
Eating Well - February 2013 - Free PDF eBook Download
Eating Well - February 2013 - Free PDF eBook Download
Posted by | Published at 10.14 |
cooking
How to make Non-Bake 'Chocolate-tee' Oreo Cheesecake
How to make Non-Bake 'Chocolate-tee' Oreo Cheesecake
Craving for some dessert to beat exam blues? I tried making Oreo Cheesecake again. But it is different from the last one I made. You might h...
Every Day with Rachael Ray - January/February 2013
Every Day with Rachael Ray - January/February 2013
Posted by | Published at 13.00 |
cooking
English | PDF | 134 pages | 58.5Mb Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and foo...
How to make Non-Bake Snowy White Oreo Cheesecake
How to make Non-Bake Snowy White Oreo Cheesecake
Not armed with an oven, but yet would like to try "baking"? After my last project of baking using a rice cooker (check out my reci...
mushroom shrimp
mushroom shrimp
Posted by | Published at 17.40 |
cooking
yang masak : ibu yang moto : aku
How to make Sushi
How to make Sushi
Interestingly, during my one-year stint in Japan, I had never tried making sushi, nor take up any sushi making classes. Nevertheless, armed ...
How to make Muah Chee
How to make Muah Chee
Muah Chee, a common snack at our pasar malam; I never once thought I could replicate this dish at home. After hearing about @stabbeee's ...
(again) mie ayam malaysia
(again) mie ayam malaysia
Posted by | Published at 16.13 |
cooking
have dinner with hubby "mie ayam malaysia" oishiiiiiii
How to prepare Mochi Pizza
How to prepare Mochi Pizza
Mochi Pizza~ I got the inspiration from a Japanese cooking segment, whereby the chef demonstrated frying mochi in a pan. Usually, I would ad...
How to Bake Cakes Using the Rice Cooker
How to Bake Cakes Using the Rice Cooker
The rice cooker is an amazing machine~ Tonight, I went beyond making varieties of rice dishes, and ventured into the baking arena with the r...
How to prepare Cabbage Wraps
How to prepare Cabbage Wraps
This dish was inspired by a Chinese cooking book as I was window-shopping at a bookstore one weekend. Again, it's really easy to make, a...
How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs
How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs
Some say this dish originated from Shanghai, some say it originated from Taiwan. And just earlier, while researching, I found that the Japan...
Monday Bentos
Monday Bentos
Maybe it's already an ingrained habit, which I picked up in Japan. Or maybe I am just trying to be more conscious of my diet. I started ...
Exploring the Rice Cooker's Potential
Exploring the Rice Cooker's Potential
Bored with plain white rice? How about adding other ingredients in it? That's what I did. My mum used to make what we call "cai-bun...
My First Cooking Class & It's in Japanese...
My First Cooking Class & It's in Japanese...
The brave? little me signed up for a once-off cooking session (known as 体験室 taiken shitsu, somewhat similar to a trial session, except that ...
