My mum used to make what we call "cai-bun" or 菜饭 in Teochew. But my mum's way is a bit complicated. She will first cook the rice using the rice cooker, then when it is half-cooked, she will add in other cooked ingredients like vegetables, prawns and meat, etc, and stir fry lightly in the rice cooker, and
Related Articles :
Maybe I wished for too much snow?Woke up this morning, and had a big surprise. There is about 1-2cm of snow in my area. Very rare for a place where snow doesn't stick, ... - Finding Japan in Singapore ~ Makan trail ~ Cakes at KkiThank you for your patience, fellow foodies!Here's the second installment of the "Finding Japan in Singapore ~ Makan trail". :)This ti ...
- Giveaway! Tickets for 2 to World Runway Fashion ShowGreat surprise when I went for lessons today. We received free invitation passes to the World Runway fashion event. World Runway is an ...
- Nationality = Birth Country?Often, new Japanese colleagues would ask me if I was originally from China, after I self-introduce myself as a Singaporean Chinese. I ...
Banana Love ...
