Exploring the Rice Cooker's Potential

Exploring the Rice Cooker's Potential

Bored with plain white rice? How about adding other ingredients in it? That's what I did.

My mum used to make what we call "cai-bun" or 菜饭 in Teochew. But my mum's way is a bit complicated. She will first cook the rice using the rice cooker, then when it is half-cooked, she will add in other cooked ingredients like vegetables, prawns and meat, etc, and stir fry lightly in the rice cooker, and


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