My mum used to make what we call "cai-bun" or 菜饭 in Teochew. But my mum's way is a bit complicated. She will first cook the rice using the rice cooker, then when it is half-cooked, she will add in other cooked ingredients like vegetables, prawns and meat, etc, and stir fry lightly in the rice cooker, and
Exploring the Rice Cooker's Potential
Exploring the Rice Cooker's Potential
My mum used to make what we call "cai-bun" or 菜饭 in Teochew. But my mum's way is a bit complicated. She will first cook the rice using the rice cooker, then when it is half-cooked, she will add in other cooked ingredients like vegetables, prawns and meat, etc, and stir fry lightly in the rice cooker, and