How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs

Some say this dish originated from Shanghai, some say it originated from Taiwan. And just earlier, while researching, I found that the Japanese have a similar dish and they called it the 冷奴 (Hiyayakko = Chilled Tofu). Guess, it's very safe to call it a Asian dish. :P

I first tried this dish at a Shanghainese restaurant, and then attempted to recreate it at home, of course with some alterations

Share on: Facebook Twitter Google+ Linkedin Technorati Digg LintasMe

Related Articles :

• his cooking ...
• Finding Japan in Singapore ~ Makan trail ~ SushiSushi is probably one of the first foods that comes to your mind when you think of Japanese cuisine.Today, let me introduce you to a 回 ...
• How to make Non-Bake Snowy White Oreo CheesecakeNot armed with an oven, but yet would like to try "baking"? After my last project of baking using a rice cooker (check out my recipe f ...
• Car Trip to JohorYesterday was my first trip to Johor. Yup, I know it's a bit embarrassing. Johor is so near Singapore, and probably tons of Singaporea ...
• How to prepare Mochi PizzaMochi Pizza~I got the inspiration from a Japanese cooking segment, whereby the chef demonstrated frying mochi in a pan. Usually, I wou ...