Some say this dish originated from Shanghai, some say it originated from Taiwan. And just earlier, while researching, I found that the Japanese have a similar dish and they called it the 冷奴 (Hiyayakko = Chilled Tofu). Guess, it's very safe to call it a Asian dish. :P
I first tried this dish at a Shanghainese restaurant, and then attempted to recreate it at home, of course with some alterations
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