» » » How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs

How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs

How to prepare Chilled Tofu Topped with Spring Onion, Preserved Turnips & Century Eggs

Some say this dish originated from Shanghai, some say it originated from Taiwan. And just earlier, while researching, I found that the Japanese have a similar dish and they called it the 冷奴 (Hiyayakko = Chilled Tofu). Guess, it's very safe to call it a Asian dish. :P

I first tried this dish at a Shanghainese restaurant, and then attempted to recreate it at home, of course with some alterations

Share on: Facebook Twitter Google+ Linkedin Technorati Digg LintasMe

Contact Us

Nama

Email *

Pesan *

Back To Top